Cotes from Bordeaux

Merlot, Cabernet Sauvignon, Malbec
24 Ha
Clay and stones
12,5 % vol
Wine making process:
  • Use of pectolytic enzymes for extraction and colouring
  • Controlled temperature at 28 28° C
  • Vat unfill/refill operation twice a day, (by Delestage)
  • 4 weeks conservation in vats
Tasting Characteristics : This wine can be enjoyed with various types of meat and cheese.
Shiny and colorful aspect, Smooth and tannic taste.
Mixed red fruit smell (blackcurrant, raspberry...)

Cotes from Bordeaux 2010
Gold Medal to the Wine competition from Lyon 2012

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