Graves Red


Merlot, Cabernet Sauvignon
8 Ha
Sandy - Rocky
13 % vol
Wine making process:
  • use of pectolytic enzymes for extraction and colouring
  • Temperature maintained at around 28° C
  • Vat unfill/refill operation twice a day, (by Delestage)
  • 4 weeks conservation in vat
  • Oak barrels

Graves Red 2009
Silver Medal to the Wine competition from Lyon 2012



> Discover the cuvee speciale Lise : graves red 2000

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