Bordeaux


Merlot, Cabernet Sauvignon, Malbec
15 Ha
Clayey - Gravelly
12 % vol
Wine making process:
  • use of pectolytic enzymes for extraction and colouring
  • Temperature maintained at around 28° C
  • Vat unfill/refill operation twice a day, (by Delestage)
  • 4 weeks conservation in vat
Tasting Characteristics : Its smooth taste will be appreciated with meat dishes as well as certain types of fish.

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