BORDEAUX CLAIRET
Winery's name : Château du Coureau
Wine name : Bordeaux Clairet
Grape variety : 50% Merlot, 50% Cabernet franc
Soil : Clay and Stone
Surface : 4 hectares (10 acres)
Age of the vineyard : 25 years
Grape picking : mechanical
Technical data :
- Cold pellicular maceration for 48 hours (10°C) (Enzymes + ascorbic acid + protection against CO2)
- Constant fermentation temperature at 16 °C
Maturation : on dregs for 3 to 4 months
Alcohol content : 12% vol.
Type of cork : Synthetic
Type of capsules : Printed aluminium laminate
Packing : Boxes of 6 or 12 horizontal, upon request
Back label : upon request
Pallet Type : upon request
Serve very chilled.
Fruity smell, red berries (wild strawberry, blackcurrant...)
Wine name : Bordeaux Clairet
Grape variety : 50% Merlot, 50% Cabernet franc
Soil : Clay and Stone
Surface : 4 hectares (10 acres)
Age of the vineyard : 25 years
Grape picking : mechanical
Technical data :
- Cold pellicular maceration for 48 hours (10°C) (Enzymes + ascorbic acid + protection against CO2)
- Constant fermentation temperature at 16 °C
Maturation : on dregs for 3 to 4 months
Alcohol content : 12% vol.
Packaging
Type of bottle : "Bordelaise" heavy, satin whiteType of cork : Synthetic
Type of capsules : Printed aluminium laminate
Packing : Boxes of 6 or 12 horizontal, upon request
Back label : upon request
Pallet Type : upon request
Notes de dégustation
Product essentially summery, wine very polyvalent can be enjoyed with many various type of course.Serve very chilled.
Fruity smell, red berries (wild strawberry, blackcurrant...)