GRAVES BLANC
Winery's name : Château du Coureau
Wine name : Graves
Grape variety : Sémillon, Sauvignon, Muscadelle
Soil : Sand and Stone
Surface : 5 hectares (12.5 acres)
Age of the vineyard : 50 years
Grape picking : mechanical
Technical data :
- Cold pellicular maceration for 12 hours (10°C) (Enzymes + ascorbic acid + protection against CO2)
- Constant fermentation temperature at 16 °C
Maturation : on dregs for 3 to 4 months
Alcohol content : 12% vol.
Type of cork : Synthetic
Type of capsules : Printed aluminium laminate
Packing : Boxes of 6 or 12 horizontal, upon request
Back label : upon request
Pallet Type : upon request
Fruity smell, citrus fruits (grapefruit, peach...)
Smooth, fruity taste
Wine name : Graves
Grape variety : Sémillon, Sauvignon, Muscadelle
Soil : Sand and Stone
Surface : 5 hectares (12.5 acres)
Age of the vineyard : 50 years
Grape picking : mechanical
Technical data :
- Cold pellicular maceration for 12 hours (10°C) (Enzymes + ascorbic acid + protection against CO2)
- Constant fermentation temperature at 16 °C
Maturation : on dregs for 3 to 4 months
Alcohol content : 12% vol.
Packaging
Type of bottle : "Bordelaise" heavy, whiteType of cork : Synthetic
Type of capsules : Printed aluminium laminate
Packing : Boxes of 6 or 12 horizontal, upon request
Back label : upon request
Pallet Type : upon request
Tasting description
Clear,deep and shiny colour.Fruity smell, citrus fruits (grapefruit, peach...)
Smooth, fruity taste